Dark Chocolate Peanut Butter Bark
If you’re in the mood to make some holiday treats, and baking is not your thing, this bark recipe is for you! I used Lily’s Dark Chocolate Baking Bar which has no sugar added, so it’s almost sugar free. They are so easy and pretty hard to mess up. Perfect if you’re craving chocolate without the extra sugar! It is so good – I had to hide it from my husband. : ) If peanut butter’s not your thing, you may also like this Cranberry Pistachio Chocolate Bark.
How to Make Dark Chocolate Peanut Butter Bark
Chocolate Bark Variations:
Omit the peanut butter and top with chopped peanuts or your favorite nuts. Omit the peanut butter and top with dried fruit, chopped pretzels, mini m&ms, etc. Pour the melted mixture into mini muffin cups for individual portions.
More Holiday Dessert Recipes You’ll Love:
Vanilla Snowman Cupcakes Gingerbread Cookies Skinny Cake Pops Rudolph The Red Velvet Cupcake Cranberry Bliss Bars
Photo credit: Jess Larson
