Ever wonder how a food blogger decides what gets posted to the blog and what doesn’t? Today I’m sharing how I decide what gets posted on the blog. When I was back in the east-coast, I would generally make something and have my friends come over and try it, or I would have my co-worker friends try my goodies. Back home I had enough people around me who gave me valuable input to dishes I made. Nowadays, it’s just Mr. HoneyWhatsCooking and I, and we all know he isn’t exactly a spice lover. So how do I decide what gets featured on my blog? In an ideal world, I would need both mine and my husband’s approval, but there are times when he loves my dish, and I don’t, and other times, I love my dish, and he doesn’t usually because it’s too spicy. Essentially it comes down to this, if I don’t think my dish is blog-worthy, I don’t post it, it’s that simple. It doesn’t matter if my husband, friends, or family likes it, if I don’t like it, it doesn’t qualify as blog-worthy. If I don’t believe in a recipe, I can’t post it. I’m curious to hear what other Food Bloggers handle this situation. And now onto this Curry Roasted Butternut Squash Quinoa Salad, it’s the perfect side dish to any Thanksgiving feast. Make this healthy salad this Thanksgiving.
curry roasted butternut squash quinoa salad is:
Hearty Satisfying Gluten-Free Dairy-Free Almost Vegan (use maple syrup instead of honey) Flavorsome Healthy Easy to Prepare Great Meal-prep Option
Pin Roasted Butternut Squash Quinoa Salad
