Cucumber Avocado Salad Recipe

Salads are great year round, but they’re especially nice in the summer. With how hot it’s been in Utah, I find myself craving fresh veggies in a light and tasty dressing all the time. After you make this cucumber avocado salad, try this creamy cucumber salad, Greek broccoli pasta salad, or chilled cucumber tomato salad!

Cucumber and Avocado Salad

Don’t get me wrong, I love a good green salad, but sometimes I find myself only going for the pieces of avocado and cucumber. Because of this, I decided to make a salad that’s a pared back version using only these 2 ingredients and a light and tasty vinaigrette. This is the salad of the summer. If you’re not typically a fan of salads, this is a great place to start. None of the flavors are overpowering and the cucumber and avocado have the perfect texture. And this dressing? It’s so simple but tastes heavenly. It’s a mix of lime juice, olive oil and garlic, so it’s a little savory, a little tart, and coats the veggies perfectly! I’ve also added cilantro and chopped red onion to the mix for a little extra flavor and texture, but what you add is up to you! I know you’ll love this avocado cucumber salad recipe as much as I do.

Ingredients for the Salad and Dressing

Get ready to indulge in a fresh and vibrant summer salad bursting with flavors! This cucumber avocado salad is a delightful combination of crunchy English cucumbers, creamy avocado chunks, zesty red onion, and refreshing cilantro, all dressed with a tangy lime and garlic dressing. See the recipe card below for exact measurements.

English Cucumbers: These are special cucumbers without many seeds and with thin skin. They’re crunchy and juicy, perfect for salads. Just slice them up for a nice crunch. Avocados: These are the creamy and smooth green fruits that taste so good! Cut them into chunks for a velvety texture in the salad. Red Onion: It’s the purple onion with a strong flavor. Dice it up for some extra zing and color in the cucumber avocado salad. If you don’t have red onion, you can also use white or yellow onion as a substitute. Cilantro: Adds a fresh and tangy taste. Chop it up and add it to the cucumber avocado salad for a burst of flavor. If you don’t like cilantro, you can use herbs like parsley or basil instead.

Ingredients for the Dressing:

Extra-Virgin Olive Oil: It’s a healthy oil that adds richness to the dressing. It also helps to coat each veggie perfectly. Lime Juice: Adds a tangy and refreshing flavor. Squeeze it into the dressing for a zesty kick. If you don’t have limes, you can also use lemons instead. Garlic: Minced garlic adds a savory taste to the dressing. If you don’t have fresh garlic, you can use garlic powder or skip it altogether. Salt and Pepper: Sprinkle some salt and pepper into the dressing for a well-rounded taste. You can adjust the amount to your liking.

Let’s Make Some Salad!

Not only does cucumber avocado salad use simple ingredients, but it’s pretty easy to whip up. Simply prepare your veggies and 3-ingredient dressing, then toss everything together! After that it’s ready to take on the go for all of your summer barbecues and potlucks.