I LOVE sliders. Not only are they the easiest thing ever to make for large groups, but they’re so satisfying to eat! Here are a few more recipes you need to try: pizza sliders, ham and cheddar sliders, or crack chicken sliders!
Cuban Sandwich Sliders
I get it, feeding a crowd can be stressful. But worry not, this Cuban Slider recipe is here to save the day! This recipe takes all the flavors of a classic Cuban sandwich– salty ham, juicy pork, melty Swiss cheese, and tangy pickles- and packs them into bite-sized, fluffy Hawaiian rolls. Seriously the best party dish. So good. Plus, they’re ridiculously easy to throw together. Just layer all of those ingredients, brush the tops of the rolls with a buttery garlic spread, and pop them in the oven. So go ahead and impress your friends and family with these flavorful sliders- they’re guaranteed to disappear in minutes! (Be sure to snag a few for yourself!)
Ingredient List
Alright, alright, you’re convinced. Let’s break down everything you’ll need to put these mouthwatering sliders together! (Measurements are in the recipe card below.)
Hawaiian Rolls: These sweet, soft rolls are the perfect base for all the cheesy, meaty goodness. Deli Ham & Sliced Pork Loin: 2 types of pork for all that meaty, delicious flavor. Dill Pickle Chips: Tangy punch to cut through the richness. Swiss Cheese: Melty goodness for that classic Cuban flavor. If you’re feeling fancy you can also use gruyere! Mustard: A bit of a tangy kick to add more flavor to your Cuban sliders. I used regular yellow mustard, but Dijon mustard will work too! Garlic Butter Glaze: Easy to make and adds tons of flavor. Just butter, garlic powder, and dried onion flakes! Once this bakes to golden brown perfection, you’ll be in heaven!
How to Make Cuban Sliders
A meal for a crowd ready to go in just 40 minutes, start to finish. Let’s get started!
In the Refrigerator: Store Cuban sliders in an airtight container for 2-3 days. Reheating: The best way to reheat your leftover sliders is in the oven so they don’t get soggy. 15-20 minutes at 375 degrees Fahrenheit should do the trick! You can also pop them in the air fryer for 4-5 minutes at 350 degrees Fahrenheit.
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