A few more Latin-inspired side dishes to add to your dinner lineup: charro beans, Mexican corn salad, and cilantro lime rice!
Cuban Black Beans Recipe
Cuban black beans are simply delightful! They have a warm and comforting taste that you’ll love. These beans are full of flavor, with a hint of smokiness and a touch of tanginess from the red wine vinegar. The minced onion, bell peppers, and garlic add a lovely aroma that will make your kitchen smell amazing. You can enjoy Cuban black beans in so many ways. They’re perfect for accompanying grilled meats or roasted vegetables. You can also use them as a filling for tacos or burritos, adding a delicious twist to your favorite dishes! Regardless of how you serve them, they are sure to be a hit with their hearty, fresh, and tangy flavor.
Ingredients Needed
One of the things I love most about Cuban black beans is how simple the ingredients are. Really, you only need some black beans, a handful of veggies, and spices from your spice rack! For exact measurements, check out the recipe card below.
Let’s Make Cuban Black Beans!
Cuban black beans are the perfect Latin side dish, and so easy to make! It only takes 30 minutes to prepare this hearty side dish from start to finish.
Using Dry Beans: If you’re using dried black beans, soak them overnight then cook until they’re tender before getting down to business. It’ll give your dish a better texture and flavor. Spice It Up: Don’t be afraid to taste and tweak as you go along. Add more salt, pepper, cumin, or any other spices you like to make those beans taste just the way you like. More Veggies: While the recipe calls for red and green bell peppers, you can mix it up! Throw in some chopped carrots, celery, or even corn to bring in extra flavors and colors. More Spice: Craving some heat? Throw in a diced jalapeño or a dash of cayenne pepper to give your beans a spicy kick. Adjust the Consistency: Want a creamy texture? Mash up a small portion of the beans with a fork or blend a cup of the cooked beans to thicken up the sauce. It’ll be velvety smooth and utterly delicious.
In the Refrigerator: Store in an airtight bag or container for up to 4 days. In the Freezer: Store in a freezer bag for up to 2 months. Thaw overnight in the fridge before serving. Reheating: Reheat your beans on the stove over medium heat until warmed through, stirring frequently.
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