Crustless Mini Quiche
This slimmed down crustless mini quiches will not disappoint. Make them ahead for grab-and-go breakfast for the week. Two muffin sized quiches are perfectly satisfying, and to be honest, who needs the crust? I also like this vegetarian crustless Broccoli Cheddar Quiche.
Variations:
You can swap the veggies for anything you like, and the kielbasa can be swapped with ham or sausage. I added some flour to the eggs, it gives the egg the perfect texture of a quiche, without the cream but if you prefer to make them low-carb, you can leave it out and add another egg.
If you try these, let me know what you think and leave a comment below!
How to store:
If making these ahead, wrap them in plastic wrap in pairs or containers so you can just grab and go. These will last refrigerated 4 to 5 days, or can be frozen. To reheat, microwave about 1 minute.
How To Make Crustless Quiche
More Quiche Recipes:
Crustless Ham and Cheese Quiche Spinach Ricotta Quiche Chicken Quiche Crustless Sausage Spinach Quiche Crustless Quiche Lorraine
