Crustless Broccoli Cheddar Quiche
Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. For a ham version, try this Crustless Ham and Cheese Quiche, or this Crustless Quiche Lorraine! I also love this crustless mini quiche for meal prep.
This quiche is low-carb, keto, gluten-free and easy! Add a salad on the side and it’s the perfect vegetarian lunch.
Broccoli Quiche Variations:
You can add some diced ham or bacon and use slightly less broccoli. Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. You can swap more milk in place of the half & half cream, but the texture won’t be as creamy, it will have a spongier texture. Make them in individual ramekins in place of one large pie dish. If you wish to use a crust, follow the directions for this recipe using a deeper pie dish, and use less broccoli. Refriegerate 3 to 4 days. Reheat in the microwave or oven.
What are your favorite quiche combinations? Let me know! Photo credit: Jess Larson
