Croffles

We love a good, sweet breakfast at our house, especially when it’s as easy as this one! Try these Cronuts made with puff pastry, these delicious Quick 45 Minute Cinnamon Rolls, or simple Sheet Pan Pancakes for a breakfast the whole family will love!

What is a Croffle?

Have you tried the 1-ingredient croffle? If not, it’s time to get these fluffy, sweet waffles made with croissant dough on your breakfast table right away! They take less than 5 minutes to prep and then cook in a waffle iron in just about 15 minutes. There’s no mess or hassle, and your kids will love customizing their serving with tasty toppings. We love berries, maple syrup and a dusting of powdered sugar! Serve these with bacon in the oven or air fryer sausage patties for a complete meal. These are such a fun twist on the traditional waffle! Whether it’s a lazy weekend breakfast, a busy weekday morning, or a holiday brunch, croffles are a great way to satisfy your waffle cravings without the fuss. Here’s what you need to make them!

What’s Needed to Make Croffles?

This croffles recipe is truly made with just 1 ingredient and a waffle maker, plus you’ll want to add some toppings for a little extra for flavor. You’ll need 1 package of croissant dough that makes 8 rolls. Alternatively, you can also use refrigerated crescent roll dough.

How to Make Croffles in a Waffle Maker

Croffles are pretty much the easiest breakfast whip up. No measuring out ingredients, no mixing, no mess! These are effortless, simply shape the dough, and pop it in the waffle iron!

Syrup: Buttermilk syrup, maple syrup, cinnamon syrup or blueberry syrup for major deliciousness. Jam: Like a croissant you can add a smear of homemade strawberry jam! Fresh Berries: We love adding sweet raspberries, strawberries, and blueberries over the top. Powdered Sugar: Sprinkle some powdered sugar over the top for a little extra sweetness! Whipped Cream: Add a dollop of whipped cream for extra decadence!