I absolutely love Tuscan flavors. They are simple, fresh, and a total classic! Once you try this simple creamy chicken recipe, you have to try this Tuscan Pasta Salad, this amazing Tuscan Vegetable Chicken Stew, and this dreamy Tuscan Garlic Shrimp.
Tuscan Crockpot Chicken
I know what you are thinking, what is Tuscan and why are there so many recipes on your blog? Well, because it’s AMAZING, that’s why! Tuscan chicken is covered in a creamy parmesan sauce with sundried tomatoes. It originates from the Tuscany region in Italy. I’ve taken a few of my own personal twists on the dish and absolutely love this recipe. I think you’re family will too! This creamy Tuscan chicken is perfect over cauliflower rice, zucchini noodles, or of course, potatoes! I like to serve it over butter noodles or alongside some delicious mashed potatoes. You can make some easy air fryer mushrooms or parmesan air fryer zucchini to go along with this dish. They are all perfect together! The cream sauce is great over anything you want to pair it with. This is definitely a dish that the whole family will love!
Ingredients
I love this easy crockpot Tuscan chicken recipe because it is ready to cook in 10 minutes. You can also use different parts of the chicken, I love using boneless skinless chicken thighs because they are super flavorful. You can find the measurements below in the recipe card.
Chicken Breasts: You could choose to use other parts of the chicken as well. I like to use breasts because they are quick and easy. Italian Seasoning: I like to make a homemade blend because it has no extra salt and always tastes better. Onion Powder: You will season the chicken breasts with onion powder to help bring out more flavor. Salt and Pepper: This is for seasoning the chicken before adding the sauce. Garlic Cloves: Garlic cloves are so full of flavor and good nutrients for the body. Sun Dried Tomatoes: This is where a lot of flavor comes from. Tomatoes have acids that help to balance all of the flavors in this dish. Chicken Broth: This will help make the sauce. Heavy Cream: This is what makes the sauce so creamy and delicious! You could try other plant-based milk if you wanted to make this dish dairy free. Parmesan Cheese: It has the perfect salty flavor to really bring this crock pot Tuscan chicken together. Spinach: I like to add this at the very end to barely cook it so it still has lots of flavor and texture.
Tuscan Chicken Crockpot Recipe
This crockpot Tuscan chicken is so easy! The sauce is so creamy and flavorful, and it’s easier than cooking it all in a skillet! The best part is it doesn’t lose any of its delicious flavor just because you aren’t cooking it in a saucepan. The slow cooker brings all of the flavors together slowly, so you get juicy and creamy chicken breast in every bite!
Heavy Cream Substitutes: I love using heavy cream because it makes the sauce rich and flavorful. If you want to keep this recipe dairy-free, you could use coconut milk from a can. It would change the flavor of the dish, but it would be delicious! Low or High Heat: You can cook this on low for 5 hours or high for 3 hours. Cooking on low for longer will give you more tender and juicy crockpot chicken. Thicken the Sauce: If you want a thicker sauce, simply add a cornstarch/water mixture to help thicken it. Use one tablespoon of cornstarch mixed with one tablespoon of cold water for each cup of sauce you are wanting to thicken. Add the cornstarch mixture to the crockpot 10 minutes before serving and allow it to cook until thickening.
In the Refrigerator: Store your leftovers in an airtight container in the refrigerator for up to 4 days. In the Freezer: You can freeze your leftovers in a plastic bag for up to 3 months.
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