Crockpot Salsa Chicken Recipe

The crockpot is my secret weapon for dinnertime on those busy days! For more Mexican-inspired crockpot dinners I have you covered. Try this barbacoa beef, my tender pork carnitas, or this tasty chicken fajita soup.

Crockpot Salsa Chicken

I love an easy crockpot recipe that’s easy to make and delicious to come home to! This salsa chicken is loaded with tender chicken, tasty salsa, and seasoned with taco seasoning and lime juice! The best combination of flavors to slow cook your chicken all day. And the best part is that the options are endless for serving this salsa chicken. Everyone can enjoy it just the way they like it. My kids love this chicken on top of nachos after school! Any way you choose to serve this salsa chicken will be a hit! Just be sure to serve it with homemade guacamole and pico de gallo because the toppings always take Mexican-inspired dishes to the next level!

Salsa Chicken Ingredients

It doesn’t get any easier than a 5 ingredient dinner! You’re going to love how easy this salsa chicken is to prepare and how inexpensive it is with just 5 simple ingredients. Follow the recipe card below for exact measurements!

Chicken Breasts: Boneless skinless chicken breast is my favorite, but boneless skinless chicken thighs would also be delicious! Salsa: Choose a high-quality jarred salsa since this is where much of the flavor will come from. Taco Seasoning: I always use my homemade taco seasoning because it’s so quick and easy to make! It also lasts up to 6 months! Chicken Broth: Adds flavor as it cooks all day in the chicken broth. Lime Juice: Fresh lime juice is a must!

How to Make Salsa Chicken

Let’s get started! It’s so simple, that you’ll want this recipe in your weekly rotation. It only takes 5 minutes to throw it altogether then the crockpot does all the work. It’s also great for meal prep! Make a big batch and serve this salsa chicken all week long in tacos, on a salad, or in a bowl.

Add Veggies: Throw in some sliced onions, bell peppers, or corn before cooking! They will soften as they cook with the chicken while adding extra nutrition to your meal. Beans: Canned beans would be a tasty texture to add to the chicken. Try pinto beans or black beans, or use your favorite beans because any kind would work in this recipe. Make it Spicy: Use a spicy salsa! Don’t be afraid to use salsa with a little more heat if you like it spicy. Sometimes I make a spicy batch for myself when I meal prep because I love it spicy! You can also add heat with toppings like jalepenos or hot sauce. Easy Cleanup: To make cleanup easier, line your crock pot with a slow cooker line or spray with nonstick cooking spray. Shredding Tips: An easy way to shred the chicken is by using a stand mixer or an electric hand mixer. Two forks will do the trick, but I find that the chicken shreds better and much easier with the mixer.

In the Refrigerator: Store leftover chicken in an airtight container in the fridge for up to 5 days. In the Freezer: Once cooled, place the leftovers in a sealable bag or airtight container. Store in the freezer for up to 3 months. To Reheat: Thaw frozen meat in the refrigerator then reheat the salsa chicken in the microwave or over the stove until warmed through.