Ingredients Needed for Crock Pot Chicken Alfredo Recipe

This crockpot chicken alfredo uses simple, family-friendly ingredients that create one of the most flavorful meals! Check out the recipe card at the bottom of the post for all of the exact measurements.

Chicken: You’ll need boneless skinless chicken breasts to add plenty of savory protein to this dish. Butter: Adds rich flavor to the sauce. Cream Cheese: Provides rich creaminess while adding a tangy, sweet flavor that enhances the dish. Garlic Powder: For the perfect savory garlic taste. Italian Seasoning: Use a store-bought blend or try my homemade Italian seasoning mix that’s filled with Italian flavor. Salt & Ground Black Pepper: Will help enhance the flavors of all the ingredients. Heavy Whipping Cream: Helps thicken the sauce while making it creamy and rich. Chicken Broth: Adds moisture and a savory flavor. Grated Parmesan Cheese: Adds a salty, tasty kick to the dish. Penne Pasta: Any short pasta is great, but we especially love using penne pasta because the sauce gets trapped in the tubes for the perfect sauce in every bite!

Crockpot Chicken Alfredo Instructions

I love how simple it is to throw together this crockpot chicken alfredo recipe! In less than 10 minutes, it can be ready to go! Set the crockpot and forget it!

Pasta: Use any pasta you like! We like penne, but bowtie, rigatoni or rotini pasta are great options. Sauce: We like our crockpot chicken alfredo to be saucy! I usually use around 10 ounces of pasta and not the full 12 ounces. If you’re like us, use less pasta. You can add a splash of heavy cream to the crockpot before serving if it needs some extra liquid. Garnish: This dish stands alone, but you could add spinach, bacon, mushrooms, tomatoes, and fresh parsley before serving. Sides: Serve with a side of broccoli, peas, or my easy green salad.

In the Refrigerator: Once the chicken alfredo has cooled, place it in an airtight container. Store it in your fridge for up to 3 days.   To Reheat: Reheat the leftovers in a microwave safe bowl for 1-2 minutes or until warmed through.

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