Crock Pot Crack Potato Soup

Ingredients for Crock Pot Potato Soup

The ingredients needed for this recipe are pre-made, making your life as easy as possible! For exact measurements, scroll to the bottom of the post.

Cooked Bacon: Adds the best savory, salty flavor that goes so well with potatoes and ranch dressing mix. Frozen Diced Potatoes: Use these frozen hash browns to make your life easier. Chicken Broth: Provides a flavorful liquid base for the soup. Can Cream of Chicken Soup: Use store-bought or my homemade cream of chicken soup recipe. Cream Cheese: Gives the soup the most amazing creamy texture and a slightly tangy flavor. Ranch Seasoning Mix: You can use store-bought or my homemade ranch seasoning mix. Black Pepper: Enhances the flavors and gives a hint of heat. Onion Powder: Adds a nice savory onion flavor without using real onions. Sharp Cheddar Cheese: Using sharp cheddar gives the soup a bold cheesy flavor and creamy texture. Half and Half: Adds a smooth consistency and creamy flavor. Green Onion: The perfect garnish to enhance the ingredients in this soup.

How to Make Crockpot Potato Soup Recipe

This crack potato soup recipe couldn’t be easier! Simply dump the ingredients into the crock pot, set the heat, and let it do all the work! Follow the easy steps below to have dinner waiting for you!

In the Refrigerator: Once your soup has cooled, you can store it in an airtight container in the fridge. It will last about 3-4 days. In the Freezer: You can make this potato soup ahead of time and freeze it for later! Once it has cooled, then you can place it in a ziplock bag and lay it flat. It will last for about three months! To Reheat: If you are reheating from frozen, then take the soup out the night before and let it thaw in the fridge overnight. You can reheat it on your stove or in the crock pot until it is warmed through. Add a splash of chicken broth or milk to add moisture to the soup if needed. The potatoes absorb a lot of the liquid when it is stored, so it’s normal to need more liquid to reheat it.