Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat you prefer. I always make it with beef, using the leanest ground beef I can find. I’ve been taking some of my existing stove top recipes and recreating them for the slow cooker which usually require some minor tweaks to make them work. Because liquids don’t evaporate as much in the crock pot, this recipe is slightly different than my stove top Bolognese Recipe. I also have an Instant Pot Bolognese Recipe.
How To Make Bolognese Sauce
