Creamy Vegan Protein Mocha Latte

While I have a huge sweet tooth when it comes to dessert, I don’t like having something sweet first thing in the morning. And I sort of despise sugary beverages. And I want something satiating because, well, if I didn’t, I would just drink my usual calorie-free decaf Americano. And that’s how I came up with this Creamy Vegan Protein Mocha Latte! Unlike most coffee beverages, it is packed with protein! Hence the name protein latte, obvi. Table of contents:1. Why you’re going to like this recipe2. Tips for making this recipe3. More delicious warming beverages4. Recipe card with notes

Why you’re going to like this recipe

A fun breakfast alternative. Now that many of us are eating three meals a day at home, it can get a bit boring to eat the same meals over and over. So if you feel like a drinkable breakfast that will keep you full, switch things up with this protein mocha latte! I’ve also rounded up some fantastic vegan breakfast ideas in case lattes aren’t your thing. Protein-packed. Protein lattes are now a thing! Each serving has 15 to 16 grams of protein in it! The main sources of protein come from soy milk and hemp seeds, but there’s also a decent amount of protein in the raw cacao powder (1 gram per teaspoon). Need more ideas for how to incorporate plant protein into your diet? Check out my roundup of The 5 Best Vegan Protein Sources! Wholesome. Unlike many coffee-based beverages that are loaded with sugar and dairy (I’m looking at you Starbucks), this mocha latte is a healthy alternative made with whole foods and packed with antioxidants, thanks to raw cacao powder, hemp seeds, and a trio of warming spices.

Tips for making this recipe

I use soy milk since it contains the most protein out of all plant-based milks, but if you don’t consume soy or just don’t have soy milk, you can easily make this with your favorite creamy plant-based milk (it will have less protein, obvi). Raw cacao powder is packed with health benefits and antioxidants, but if you don’t have it, feel free to use unsweetened cocoa powder. If you don’t have a high-powered blender, I recommend simmering the mixture on the stove for longer than the stated 5 minutes. It’ll help soften up the hemp seeds a bit more, making the pulverizing a bit easier on your blender. This drink is best when you first make it, but leftovers do keep decently well in the fridge for a few days.

More delicious warming beverages

Creamy Vegan Hot Chocolate Sweet and Spicy Almond Butter Date Latte Vegan Golden Milk Turmeric Latte

That’s all I got for this Vegan Protein Mocha Latte. But of course, as always, be sure to tag me on Instagram with your recreations and leave a comment with your feedback below!