Creamy Tuscan Parmesan Gnocchi

Ingredients Needed for Creamy Tuscan Gnocchi

The ingredient list features simple, everyday items that come together to create a delicious dinner your family will love! For exact measurements, be sure to check out the recipe card at the bottom of the post.

Gnocchi: Use refrigerated gnocchi for best results. Olive Oil: For frying the gnocchi in the pan. Heavy Cream: Makes the sauce rich and creamy. Chicken Broth: Adds liquid and flavor to the sauce to get the perfect consistency. Parmesan Cheese: I recommend freshly grated parmesan cheese for the best flavor and texture in your sauce. Garlic Powder: Gives the dish a boost of delicious savory flavor. Italian Seasoning: This homemade Italian seasoning is easy to make and will give your sauce incredible flavor. Feel free to use store-bought if you’d like. Sun-Dried Tomatoes: Adds a tart acidity to the sauce that is a great balance to the cream. Spinach: Use freshly chopped spinach to add a pop of color and extra nutrients to the sauce.

How to Make Tuscan Parmesan Gnocchi

One of the best parts of this meal is how easily you can put together a delicious dinner at home. It’s so easy, but it looks and tastes gourmet. Here’s the simple process:

Add Protein: To boost the protein of this dish, add some shredded chicken, Italian sausage, shrimp, or salmon. Cream: Half and half is an acceptable substitute, but your sauce will be slightly more watery and less rich. Don’t Overcook the Spinach: Add the spinach towards the end of simmering to retain its bright color and tasty texture. You want it to be just wilted, not mushy. Adjust Texture: If the Tuscan sauce is too thick, add some chicken broth or cream to adjust the consistency. Keep adding until it’s just right. Garnish With Herbs: Top your gnocchi with Italian herbs like fresh basil or parsley for a beautiful presentation and extra flavor!

In the Refrigerator: Let the gnocchi cool completely. Then, transfer it to an airtight container and store it in the fridge for 3-4 days. In the Freezer: You can freeze this for a quick and easy meal later! Place it in a freezer-safe container and freeze it for up to 3 months. To Reheat: If frozen, let thaw in the fridge overnight. Once thawed, you can heat it on the stove over medium heat. Be sure to whisk the sauce thoroughly to bring it back to its original creamy consistency. Add additional chicken broth or cream if your sauce is breaking.