Creamy Tuscan Garlic Tortellini Soup

What Ingredients Do I Need to Make Tuscan Tortellini Soup?

The ingredient list is simple and you probably already have most of the items in your kitchen. If you need a simple quick recipe to whip this up for a busy weeknight dinner, then look no further, this is the recipe for you!

Shredded Chicken: The perfect protein to absorb all of the wonderful flavors. Cheese Tortellini: The star of the dish is the delicious pockets of cheese-filled pasta. These not only absorb all the flavors but also, in turn, give the soup a wonderful texture and flavor. Butter: Used to sauté the onion and garlic, allowing the flavors to infuse into the soup. White Onion: Adds a lovely texture and savory flavor. Minced Garlic. The best savory ingredient that makes everything taste and smell amazing! Chicken Broth: Gives the soup a flavor bas for the broth. Canned Diced Tomatoes: Adds a sweet acidic flavor and soft texture. Canned White Beans: Gives the soup and amazing texture and adds fiber and a heartiness with the tortellini. Spinach: Adds a beautiful green color and nice texture. Heavy Cream: This is where all of the wondering creamy flavor and texture comes from. Don’t skimp on this! Grated Parmesan Cheese: Adds a nutty aromatic cheesy flavor and smell. Italian Seasoning: Gives the soup a kick of flavor! Use my homemade Italian seasoning recipe to make it even better! Salt: Enhances all of the other flavors making everything taste better. Pepper: Adds a bit of heat and enhances all of the other ingredients.

How Do You Make Creamy Tuscan Tortellini Soup?

You are going to love how quick and easy this tortellini soup recipe is to make! You will love the creamy base and everything inside is so delicious. It only takes 25 minutes, and dinner is served! It all comes together perfectly and is SO delicious!

Meat: Change up your meat and use turkey sausage instead! Cream: Heavy cream is best but if you are looking for a lighter substitute try half and half. Greek yogurt also works and adds some extra protein as well! Vegetables: Add chunks of bell peppers, or sliced mushrooms or zucchini. Spinach Substitute: Swap out the spinach for kale! It’s a great leafy green option that adds the best texture. Make it Spicy: For spicier soup, try adding red pepper flakes!

In the Refrigerator: Once completely cooled, add to a ziplock bag or airtight container and store in the refrigerator for 3 to 4 days. If you make this soup ahead of time, wait to add the tortellini when you reheat the soup. To Reheat: Thaw frozen soup in the refrigerator overnight, or place the ziplock bag in a bowl of hot water. Once thawed, transfer the soup to a pot or slow cooker and heat until warmed through. If you left out the tortellini, add it now and cook for a few minutes before serving.