Creamy Tuscan Dip Marry Me Dip

If you’ve been around here a while, you know that I love creamy Tuscan flavors! Try my Creamy Tuscan Garlic Chicken, this Creamy Tuscan Sausage Pasta, or this popular Creamy Tuscan Garlic Shrimp!

What is Marry Me Dip?

Creamy Tuscan dip has the same irresistible flavors that my “Marry Me” recipes have! That’s why I also call this, “Marry Me Dip.” Melty cheeses, garlic, sun-dried tomatoes, and spinach…it doesn’t get better than that. I knew I had to create a dip using these flavor combinations and you will LOVE it! Serve this dip with crostini, crackers, or veggies, and you’ll have the BEST appetizer at the table. This easy, crowd-pleasing dip is served warm and bubbly from the oven. Everyone loves a warm appetizer for dipping! Bring this homemade cheese sauce, this popular crack chicken dip, or my easy crab dip to your next party!

Ingredients For Creamy Tuscan Dip

This creamy tuscan dip comes together easily and I love making it ahead of time before a party or a game. Gather all of the ingredients to have on hand when you’re ready to make it! See the recipe card at the bottom of the post for exact measurements.

Cream Cheese: Softened cream cream cheese blends the best! Sour Cream: Adds a tangy element to the dip. Mozzarella Cheese and Parmesan Cheese: The best combination of cheeses that melt perfectly when baked. Garlic: Fresh minced garlic is best because it adds so much flavor. Garlic Powder: An extra kick of garlic flavor never hurts. Italian Seasoning: The perfect seasoning to compliment the Italian flavors in this dip. Salt: Season to balance the flavors. Sun-Dried Tomatoes: Jarred sun-dried tomatoes drained and chopped. Spinach: I use frozen spinach that has been thawed and drained, but you can use fresh chopped spinach if you prefer.

Let’s Make Creamy Tuscan Dip

This easy creamy Tuscan dip comes together in minutes! Mix the ingredients all in the same bowl, then spread it into a baking dish or oven-safe skillet to bake! Follow my step-by-step instructions below.

Add-Ins: Add 1/4 cup of crumbled bacon, marinated artichoke hearts, chopped mushrooms, or sliced black olives. These all would be delicious additions to the creamy Tuscan dip and add a yummy texture. Dipping Ideas: We love crostini because it adds a crunchy texture, but a sliced baguette is just as good! This creamy Tuscan dip is also delicious with fresh veggies, crackers, or bagel chips. The possibilites are endess Warming Tip: To keep this Tuscan dip warm, add it to a slow cooker on warm and stir it occasionally.

In the Refrigerator: After baking creamy Tuscan dip, allow it to cool completely. Cover tightly with plastic wrap, or store it in an airtight container in the refrigerator. It will last for about 2-3 days. To Reheat: There are a few ways to reheat leftovers. The easiest option is to reheat it in the microwave or on the stovetop until warmed through. Just stir it occasionally until it is warm to the touch. You can also warm it in the oven at 350 degrees Fahrenheit in an oven-safe dish. Reheat it until it is bubbly hot!