Hi again from The Cookie Rookie! We are diving into all things Fall now that the weather is cooling off (finally!), and to us that means COMFORT FOOD! And when I think of comfort food, one of the first meals that pops into my mind are PORK CHOPS! My Mom and Dad always make the best pork chops for big family dinners, and the taste always reminds me of home. These Creamy Parmesan Pork Chops are tasty enough to make them proud, but also easy enough for any weeknight meal. The flavors are simple and delicious, make it one of our go-to Autumn favorites.
These Creamy Parmesan Pork Chops are as simple as cooking the pork in a large skillet with butter and then making your quick garlic parmesan sauce. Everything comes together in around 30 minutes and you only need one pan. Isn’t that great? Only 1 main dish to clean and only half an hour of your time can land you with this amazingly delicious meal. You’ll quickly realize why it’s a favorite!
Pork Chops can be a bit tricky to cook “just right” but with a few tricks up your sleeve you’ll cook them to perfection each and every time. Moist, tender, flavorful, and aaaaamazing when slathered with creamy garlic parmesan. Don’t mind if I do!
I’m so ready for Fall around here. Mostly because I’m SO ready for hot comfort food. I hope you love this recipe as much as we do! Enjoy!
