This blog post is sponsored by Barilla® but all opinions are my own. Now that I’m a busy mom, I’m all about quick weeknight meals, and this Creamy Masala Pasta with Barilla® Red Lentil Spaghetti is one that delivers. Barilla® Red Lentil Spaghetti has 23g of protein per 3.5oz and is an excellent source of fiber which helps my Creamy Masala Red Lentil Pasta burst with flavor while being gluten-free, and vegan. Simply prepare the masala, add the spices, coconut milk, and spaghetti, and you’ve got one delicious dinner.
Barilla® Red Lentil Spaghetti
For my Creamy Masala Pasta, I used Barilla® Red lentil Spaghetti which is made with one simple ingredient – red lentil flour. Barilla® Red Lentil Spaghetti is made with 23g of protein per 3.5oz serving. Additionally, the red lentil spaghetti is gluten-free and non-GMO verified. You can purchase Barilla® Red Lentil Spaghetti at Walmart in the pasta aisle.
What is Creamy Masala Pasta?
Masala is essentially sauteing ginger, garlic, onions, and tomatoes until it forms a paste-like consistency. For this recipe, I omitted ginger, but I did use garlic, onions, and tomatoes. Throw in some thick coconut milk and lentil pasta, and you’ve got the most luscious Creamy Masala Red Lentil Pasta. This dish is bursting with flavor. The spices and the tomato masala combination are delightful. Pair this dish with some red wine and you’ve got a winner. Hope you guys give this recipe a try and let me know what you think.
Can I make this recipe vegan, gluten-free?
This recipe is already vegan and gluten-free.
Creamy Masala Red Lentil Pasta with Barilla® Red Lentil Spaghetti is:
MouthwateringCreamyDeliciousVeganFlavorfulGluten-freeVersatile
Enjoy!
More Pasta Recipes
Penna alla Vodka Baked Ziti with Spinach Cajun Salmon Pasta Roasted Tomatoes Burrata Pasta Creamy Spicy Vegan Pasta
