Creamy Chocolate Fondue Recipe

This chocolate fondue is so easy to make! Pair it with homemade marshmallows, rice krispies, and brownies for an unforgettable treat.

Creamy Chocolate Fondue Recipe

Even though I’m not the biggest fan of chocolate, I will ALWAYS make an exception for fondue. Out of everyone in my family, I think I get the most excited when chocolate fondue is around. I’m always there, ready with my pyramid of rice krispies. Not even the strictest of diets can keep me away. It’s so rich and creamy! Valentine’s Day or not, make this for your friends and family and they’re sure to fall in love! Now look, I’ve been testing out this recipe with different types of chocolates and ingredient ratios. Guittard and Ghiradelli chocolate had the best flavor! Using high-quality chocolate is a must here since it’s the star of the show. Then, all you need is whipping cream and a little vanilla to finish it off. Voila! You’ve created the most decadent treat around. I’m so excited to share this recipe with you. I know you’ll love it just as much as my family does!

Everything You Need to Make Chocolate Fondue

Skip the trip to the expensive fondue restaurant and make this at home! With only 4 simple ingredients, there’s no reason not to. You’re going to love it! Measurements for each ingredient can be found in the recipe card at the end of the post.

Semi-Sweet and Milk Chocolate Chips: I like using a mix of both for a chocolate favor that’s both deep and creamy. I recommend using Guittard or Ghirardelli here!Heavy Whipping Cream: Whipping cream is a must! It will make your fondue so rich, thick, and creamy.Vanilla Extract: I love adding vanilla to my fondue. It gives it a more complex flavor.Salt: Salt enhances whatever it’s added to. A pinch in your fondue really works to boost overall flavor!

How to Make Chocolate Fondue at Home

Once you see how easy it is to make chocolate fondue at home, you’ll want it all the time! No more waiting for special occasions, time to break out your dippables on a Tuesday night. Treat yourself! Note: Keep your chocolate away from any contact with water. Water will make your chocolate become rough, grainy, and ruin your fondue.

Cook Low and Slow: Always melt your chocolate down on low heat to keep it from burning. If your chocolate is overheated, it may become lumpy or grainy. This can be remedied by adding in a splash of cream and stirring frequently.Adjust Consistency: Getting that perfect dipping consistency is key! If your fondue is too thin, melt in more chocolate. If it’s too thick, add extra whipping cream.Flavor Additions: For a turtle-flavored fondue, add in chopped pecans and caramel sauce! It’s one of my favorite variations. You can also add things like orange zest or cinnamon and a pinch of cayenne for a Mexican chocolate version!Make it Boozy: You can add a splash of rum, Bailey’s, Kahlua, or Amaretto for a boozy variation of your fondue.

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In the Refrigerator: Once your fondue has cooled, transfer it to an airtight container and refrigerate for up to 2 days. Similarly, your fondue can be made 2 days in advance and heated up when you’re ready to serve!Reheating: You can reheat your fondue over the stove on medium heat or pop it in the microwave for 30-second intervals, stirring frequently.