Hey there! It’s Richa from My Food Story and this creamy cajun sausage linguine is on our dinner rotation every single week. Because the weathers turning, and we love ourselves a bowl of warm, creamy pasta to make us feel cozy. I love everything cajun and its lately my new favourite flavour because you can never go wrong with it. It’s spicy without being super hot and hits all the right notes. I love that this creamy cajun sausage pasta is such an easy recipe – it takes all of 30 minutes, and is super creamy without a truckload of cheese (not that I mind more cheese), and makes a super hearty meal.
We love all kinds of noodles at our place which is why the linguine. But you can use any pasta you want. The bell peppers and sausages work fantastically with the cajun spice so don’t skip the two if you can help it, but this recipe is so easy that anything goes. You can add mushrooms or broccoli or any of your favourite veggies. The kids won’t complain about the veggies – trust me, because there is enough sausage to keep them happy. And really, who doesn’t like creamy pasta? I really like to brown the sausages so that they are slightly crispy around the edges. The bell peppers are barely sauteed because we like them crunchy, and then everything gets tossed in the pasta sauce with some cream cheese. Now isn’t that a happy combination? Definitely comfort food!
Also some grated parmesan on top really sounds off the flavours on this creamy cajun sausage linguine! If you are a pasta lover like me, this is going to become a sure shot favourite!
Other Pasta Recipes you may like:
Shrimp Spaghetti Aglio Olio
Creamy Pumpkin Sausage Mac and Cheese
