Creamy Boursin Chicken Recipe

If you love this restaurant-quality dish, you’re sure to enjoy these other amazing creamy chicken recipes! Try this creamy Tuscan garlic chicken, creamy chicken marsala and oh-so flavorful creamy garlic parmesan mushroom chicken next.

What is Boursin Chicken?

With the first bite of this Boursin Chicken, my family was obsessed! This recipe is so easy to make, yet it tastes like something from a restaurant. Once the chicken is seasoned and seared in a pan, whip together an irresistible sauce with butter, minced shallot, broth, heavy cream, parmesan and Boursin cheese. Add the chicken back to the pan, then serve over mashed potatoes to soak up all that wonderful sauce. So good! If you’ve never cooked with Boursin cheese, now’s the time to start. It really elevates a simple chicken skillet into an incredible dinner! Boursin cheese is a soft, creamy cheese available in a variety of flavors, with a texture somewhat similar to cream cheese. We used the original flavor for this recipe, but the Garlic and Herbs Boursin cheese would be delicious, too! Add this recipe to your weeknight menu very soon. You’re going to love it!

Ingredients Needed

Most of the ingredients needed to make this Boursin chicken recipe are basics that you probably already have on hand. They come together with little effort to create one of our best chicken recipes! Check out the recipe card at the bottom of the post for all of the exact measurements.

Olive Oil: For cooking the chicken. Chicken: You’ll need 4 boneless skinless chicken breasts. Cut or lightly pound them into thinner pieces so they cook evenly. Garlic Powder: Adds a lovely, savory garlic flavor to the chicken and sauce. Italian Seasoning: Make your own dried Italian seasoning to add a blend of delicious herbs. Salt & Pepper: To intensify and bring all of the flavors together. Butter: For cooking the shallot and adding richness to the cream sauce. Shallot: Milder and sweeter than regular yellow or white onions, minced shallot works great in this recipe not to overwhelm the other flavors. Chicken Broth: Adds flavor to the sauce and also ensures the consistency is just right. Heavy Cream: The slightly sweet and creamy base of the sauce. Parmesan Cheese: Use freshly grated cheese from a block, if possible, to give the sauce the best smooth texture. Boursin Cheese: Makes the sauce perfectly rich, creamy and flavorful. You’re going to love this addition for making cream sauce! Herbs: For added freshness and color, garnish the finished dish with fresh parsley and thyme.

How to Make Boursin Chicken

This is a great meal to make whether it’s a busy weeknight or you’re serving guests. It’s one that’s so easy to make, yet is sure to impress. The taste is absolutely incredible, you will want to add it to your normal menu rotation!

Serve it with Pasta: You can serve this chicken with so many things! Try your favorite pasta, instant pot mashed potatoes or mashed cauliflower. Add Veggies: Freshly steamed veggies or a light salad are great sides to add freshness to the meal. Protein: Swap out the chicken for salmon or shrimp. The cheesy cream sauce will pair perfectly with these meats as well and give you some variety in your proteins. However, it’s important to note that the cook time will vary when using different proteins. Chicken Doneness: To ensure your chicken is completely cooked and safe to eat, look for the juices to run clear. You want your chicken cooked to an internal temperature of 165 degrees. Use a meat thermometer to be sure you have perfectly cooked chicken. Use Fresh Cheese (From a Block): For the best flavor and most creamy sauce, we recommend using freshly grated parmesan cheese. Pre-shredded cheeses are coated with preservatives that keep them from melting as smoothly.

In the Refrigerator: Store your leftovers in an airtight container in the refrigerator for up to 4 days. In the Freezer: You can freeze your leftovers in a plastic bag or sealable container for up to 3 months. To Reheat: Reheat leftovers in the microwave until warmed through. Add a splash of chicken broth or cream to add moisture if desired.