Creamy And Delicious Crockpot Mashed Potatoes

Ingredients You Need for Crockpot Mashed Potatoes

Not only is this recipe simple to make, but the list of ingredients is also short. Scroll to the bottom of the post for exact measurements.

Potatoes: I use russet potatoes for this recipe! When you cut them up, make sure they are all about the same size. This will help them cook more evenly! Chicken broth: Adds flavor to the potatoes while they cook. Half and half: Helps make your mashed potatoes more creamy. Butter: Provides richness and flavor. Salt and pepper: Enhances the flavors.

Crock Pot Mashed Potatoes Recipe

Before you cook up your main dish, you can get these crockpot mashed potatoes ready to start cooking! They are so creamy and perfect because they cook all day. And the best part is that once you put them in that slow cooker, you can forget about them until they are done!

Refrigerator: Once your crockpot mashed potatoes have cooled, place them in an airtight container and refrigerate. They will last up to 3 days. Reheat: When you are ready to eat your leftovers, take them out and heat them in the microwave! Cook them on high for about 1 minute or until heated through.