Boursin Creamed Spinach

This Boursin creamed spinach is a lighter version of a steakhouse favorite and so easy to make. It’s perfect with steak and a baked potato but can also go great with turkey meatloaf, breaded pork chops or even as a Thanksgiving side dish.

Ingredients

(See full recipe below)

For Flavor: shallots and garlic, minced White Sauce: butter, all purpose flour and fat free milk Cheese: Parmesan cheese and Boursin garlic and herb cheese Spices: nutmeg, fresh black pepper, kosher salt  Spinach: frozen chopped spinach, thawed and drained of all excess moisture

How To Make This Easy Creamed Spinach Recipe

Variations

Use fresh spinach or baby spinach in place of frozen. Simply wilt the spinach in a large pot first, then proceed. Use onion in place of shallots. Add a pinch of cayenne for spice.

Note

Boursin can be found in the cheese section of most supermarkets. If you can’t find it, light cream cheese or Laughing Cow could work as a replacement.

Leftover Ideas

Top it with mozzarella cheese, heat it in the microwave or oven to make a spinach dip. Make oysters Rockefeller using this method. Stuff a chicken breast with the leftovers and roll it up for chicken rollatini.

Storage

Leftovers can be refrigerated in an airtight container up to 4 days or frozen up to 3 months.

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