Cranberry-Pineapple Sauce
The perfect combination of sweet and tart. Even non-cranberry eaters would like this. Serve this with turkey, or it’s even great with pork. Make this the night before!
You might also like my chunkier Cranberry Pear Sauce for the holidays where I use agave or honey instead of sugar. Or my slow cooker Cran- Pear Butter if you have extra fruit and is perfect for leftovers! I love using this the day after Thanksgiving on a turkey leftover sandwich.
