Cranberry Cheesecake Fluff Recipe

This is always a favorite side dish during the holidays! If you love fruit salads as much as I do try this Christmas Fruit Salad, The Best Winter Fruit Salad, Very Berry Cheesecake Salad or Creamy Poppyseed Fruit Salad.

Cranberry Cheesecake Fluff

Thanksgiving is just around the corner. Do you have your menu planned out yet? Put this Cranberry Cheesecake Fluff on the menu. It is a MUST! So easy and delicious. It has a creamy, tangy flavor that’s a perfect contrast to all of your savory Thanksgiving dishes. I decided to add a little twist to normal fluff. Adding some cream cheese to help thicken it up and give it the cheesecake flavor took this fluff to a whole different level. It seriously blew my mind! You will LOVE the flavors blended together to make one irresistible cranberry cheesecake fluff recipe!

Ingredients for Cranberry Cheesecake Fluff

The best part about this dessert salad is that it is so easy to make. You pulse some fresh cranberries, walnuts, and crushed pineapple together in a food processor. Then you blend cream cheese and heavy whipping cream together, fold in the pulsed cranberry, and voila! A delicious fruity side that everyone will love. Note: measurements are in the recipe card below.

Fresh Cranberries: Flavorful, tart and sweet. If you can’t find fresh cranberries, frozen will also work. Just make sure they’re thawed before you use them. Sugar: Just regular white sugar so your fluff has a little extra sweetness. Pineapple: Crushed and canned. Walnuts: Chopped up for some delicious texture in each bite. Marshmallows: Mini marshmallows are a must add to any dessert salad! Cream Cheese: So the texture of the fluff turns out smooth and creamy. Heavy Whipping Cream: The base of the fluff. I recommend chilling your cream beforehand, this will help it whip up more easily.

Let’s Make Cranberry Fluff Salad!

I fell in love with this fluff with the first bite. Creamy, cool and absolutely delicious. The flavors together blend so well! Easy to make and always a hit for the holidays.

Fruit: Substitute or add in canned mandarin oranges, frozen cranberries, cherries, blackberries, strawberries, grapes or diced apples. Nuts: Pecans, cashews, or almond slices are great mixed in for some crunch. Cranberry: Craisins, canned cranberries, frozen cranberries or cranberry sauce work as a substitute for the fresh cranberries. Creamy Mix-ins: Try cool whip, sour cream or Greek yogurt for a different texture each time you make it.

To Blend: A food processor works best to mix and chop all the ingredients. A blender will do the same. Make it Lighter: Looking for a lighter version? Skip the heavy cream and try Greek yogurt or vanilla yogurt instead. Pineapple: Fresh or canned pineapple both work great. Add a Topping: Before serving, add cranberries and pecans over top of the cranberry cheesecake fluff. Personal Servings: It’s fun for the holidays to serve these in mini trifle jars or small bowls to make it extra special.

In the Refrigerator: Place in an airtight container or wrap with plastic wrap tightly. It will stay good in the fridge for 24 to 48 hours. Can You Make Cranberry Cheesecake Fluff Ahead of Time? Yes! Place in the refrigerator for 1 to 2 days before serving. When ready to serve, simply add it to your Thanksgiving table. Can I Freeze Cranberry Cheesecake Fluff? I wouldn’t recommend it. Unfortunately, this is not a great side dish to freeze. Ice crystals sometimes form in the whipped cream and tend to break it down.