Over the past few years, I have really grown to appreciate Christmas more than usual. It’s the time of year when my entire family gets together, but it’s especially nice having my nieces home from college. I don’t see them as often as I’d like to, so I no longer take their presence for granted. For me, the best part about Christmas is once everyone leaves, it’s nice to stay up late with my sisters and nieces, hanging out, making chai, indulging in this Red Velvet Cake that I bake every single year, talking, watching movies and eating Christmas leftovers at 3 am. It’s the time of year, I’m not even thinking about what I’m eating, at least for a couple days. This holiday season, I’m kicking up roasted Brussels Sprouts up a notch by adding some Parmesan Cheese, cranberries and slivered almonds. This healthy Cranberry Almond Roasted Brussels Sprouts is a great addition to an otherwise heavy meal. If brussels sprouts are on your menu this year, I hope you make the Cranberry Almond Roasted Brussels Sprouts. It’s colorful, festive, healthy and so delicious! Merry Christmas you guys! Hope you enjoy this holiday with your loved ones. Enjoy!
