Crack Chicken Sliders Recipe

Oh crack chicken… so addictive, just like the name suggests! If you love these crack chicken sliders, you’ll have to try crack chicken soup, casserole, or dip next! They’re all filled with that creamy ranch flavor that is so irresistible.

Crack Chicken Slider Recipe

If you’ve never had crack chicken before, prepare to be amazed. It’s a delicious combination of shredded chicken, ranch seasoning, cream cheese, bacon, and cheddar. Then it all gets baked to melty perfection. Crack chicken on its own is so delicious, but even better when you turn it into sliders! I add the creamy chicken mixture to Hawaiian sweet rolls (because they’re the best!) and then top each slider off with a brushing of parmesan garlic butter. Pop them in the oven, and voila! Toasty, melty, goodness to share. Pull apart each piece of cheesy heaven and enjoy!

Ingredient List

Grab each of the ingredients below to make sliders that are cheesy, loaded with juicy chicken, and seasoned to perfection! The exact measurements are in the recipe card at the end of the post.

Chicken: Cooked and shredded, this forms the base of the protein-packed filling Ranch Dressing: Adds a punch of delicious flavor to the chicken mixture. Cream Cheese: Softens the texture, making the filling smooth and spreadable. Use room-temperature cream cheese for best results! Green Onions: Add freshness and oniony flavor. Bacon: Crumbled for salty and smoky flavor. Cheddar Cheese: Shredded cheddar in the filling provides gooey goodness, while the reserved portion melts for a cheesy topping. Hawaiian Rolls: Soft and sweet, they hold that tasty filling. Melted Butter: Forms the base of the flavorful spread, brushed onto the crack chicken sliders for a golden, crispy finish. Seasonings: To give the butter spread more flavor, I added garlic powder, onion flakes, and dried Italian seasoning. Grated Parmesan Cheese: Adds extra cheesiness to the sliders.

How to Make Crack Chicken Sliders

Add Spice: Layer in chopped jalapenos, and red pepper flakes, or add a sprinkle of cayenne pepper for added heat! Cheese: Use pepper jack cheese or American cheese instead of sharp cheddar. Chicken Options: Use rotisserie chicken or store-bought shredded chicken for fast assembly. Leftover chicken from another meal is also a great option. Although I’ve never tried it, I bet shredded pork would be a delicious substitute. Make Ahead: Prep ahead for game day or parties! Make the chicken mixture and store it in an airtight container in the fridge. This cuts down on time and makes assembly super fast. Assemble the sandwiches right before the party and pop them in the oven.

In the Refrigerator: Tightly wrapped and stored in the refrigerator, leftovers will last up to 2 days. Store in an airtight container. To Reheat: Reheat leftovers in the microwave or air fryer until warm. Be aware that the chicken mixture may make the buns a bit soggy. But they’re still just as good!