Crab Cakes Benedict with Avocado Relish

Traditional Eggs Benedict are made with Hollandaise sauce, but I prefer to skip the Hollandaise which shaves off about 200 calories, the egg yolks are perfectly silky on their own! A few other great breakfast ideas I love are Avocado Toast Egg in a Hole, Loaded Baked Omelet Muffins, and Spicy Breakfast Fajitas with Eggs and Guac. For best results, make the crab cakes 1 day or at least 1 hour ahead. This helps hold them together so they don’t fall apart when cooking. Once the crab cakes are ready the rest comes together easily. If you are unsure about poaching eggs, there are tons of YouTube videos that show you the process. I usually do them 2 at a time. This dish was inspired and adapted by a meal I recently had at a dinner sponsored by Avocados from Mexico and the Egg Board. It was so good I knew I wanted to recreate this at home. I adapted the recipe, originally created by Diane Henderiks, RD. If you follow me on Instagram you probably saw this in my Instastories! If you don’t follow my Instagram, you should! I share tons of how-to video demos and behind the scenes.

Crab Cakes Benedict with Avocado Relish - 78Crab Cakes Benedict with Avocado Relish - 50Crab Cakes Benedict with Avocado Relish - 76Crab Cakes Benedict with Avocado Relish - 93Crab Cakes Benedict with Avocado Relish - 69