This appetizer is the perfect pairing for taco night or really any Mexican meal. And you’ll definitely want to serve it at your next party or potluck! Here are some of our other go-to dips to try next: easy taco dip, addicting bean dip or this classic 7-layer dip.
What is Cowboy Queso?
This has quickly become my go-to dip when I need something easy that I know everyone will devour! Cowboy queso is very similar to our smoked queso dip, made with sausage and Velveeta cheese. However, this cowboy version is taken to the next level with the addition of beer, beans and corn! It’s quick and easy to whip up and makes a great appetizer for any occasion from parties to lazy weekends!
Ingredients in Cowboy Queso
Velveeta cheese is a must in this dip because it’s incredibly melty and has the creamiest texture for dipping. Combine that with the sausage and all of the other flavorful ingredients, and you’ll have an amazing appetizer for game day, parties, or family get-togethers. Check out the recipe card at the bottom of the post for exact measurements.
Mild Sausage: 1 pound cooked and crumbled. Chili Powder: For a subtle kick of heat. Onion powder: Gives this dip the perfect onion flavor. Pale Ale Beer: Adds robust deep flavor. Rotel: A delicious combination of diced tomatoes and green chilies. Velveeta Cheese: Don’t try to substitute the Velveeta. You will love the creamy texture it gives the dip. Monterey Jack Cheese: If you have the time, shred this yourself from a block. It will have the best flavor and melt more smoothly. Black Beans: Rinse and drain for added fiber, flavor and texture. Corn: Use canned or frozen corn for a hint of sweetness in every bite.
For Serving
Garnish: A garnish of fresh cilantro, diced tomatoes, and sliced jalapeños adds color, texture and extra flavor. Tortilla Chips: The classic option for any type of queso dip!
How to Make Cowboy Queso
This cowboy queso recipe requires little effort and has the best cheesy consistency and mouth-watering flavor! You won’t want to stop dipping!
Swap the Meat: The sausage adds great flavor, but ground beef, chicken, or pork all work! Season with taco seasoning and cook before adding. Cooked chicken breast or carne asada would also be super tasty. Add More Spice: Add spicy Rotel, hot sausage, sautéed diced jalapeños, a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra fiery kick. Serve With: Cowboy queso dip is delicious served with a variety of dippers like tortilla chips, pretzel bites, toasted bread, or even vegetables like celery and bell peppers.
In the Refrigerator: Simply transfer any leftovers to an airtight container and store it in the fridge for up to 3 days. To Reheat: Transfer to a microwave-safe container and microwave on medium heat for 30-second intervals, stirring in between, until warmed through. Or, for more even heating, transfer the dip to a small saucepan over low heat, stirring consistently, until it’s hot and bubbly.
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