Ingredients You Need to Make Cowboy Chicken
The ingredients list might look long, but it is mostly the seasonings you need. Most of the items you probably already have. Scroll down to the recipe card for exact measurements!
Chicken Breast: This crowd-pleasing protein is great for absorbing the flavors and gives the best texture. Paprika: Adds a hint of smokey sweetness. Cumin: Cumin really adds to the southwest flavors in this dish. Oregano: Provides a robust herbal flavor with a hint of bitterness, which is a great balance to all of the other flavors. Garlic Powder: Adds the best savory flavor that complements all of the other ingredients. Salt and Pepper: Enhances all of the flavors in the dish. Onion Powder: Gives a blast of robust, savory flavor. Chili Powder: Adds a slight kick of heat and balances out the other savory flavors. Olive Oil: Acts as a fat to seal in the flavor of the chicken. Yellow Onion: Sauteed onion gives a sweet, caramelized flavor and soft texture. Cloves Garlic: This gives a punch of that wonderful savory flavor you can only get from fresh garlic. Can of Corn: Adds a sweet, juicy pop of yellow color. Can of Black Beans: Not only does this add a fabulous texture, the fiber you get from beans is so good for you! Can of Fire Roasted Tomatoes: I feel like this is the secret ingredient for making it taste smokey and southwest cowboy style. Fresh Lime Juice: The acidity in the limes balances out the savory, smokey and sweet flavors completing the entire dish. Shredded Mexican Cheese: Adds a creamy, melty topping that keeps in moisture and locks in flavor. Fresh Cilantro: The kiss of freshness to any Mexican dish.
Cowboy Chicken Recipe Instructions
This cowboy chicken is a breeze to whip up, making it a go-to for your busy weeknights. The hearty chicken and bold flavors are sure to be a hit with your kids. Just follow my simple step-by-step instructions below, and you’ll have a delicious meal in no time!
Chicken Breast Size: For the chicken breasts, just make sure they are a size that will fit 4 in your skillet. Cheese Options: Try using Monterey jack, pepper jack or cheddar cheese in place of Mexican blend for a little variation. Cook Chicken: Always make sure your poultry is completely cooked through; use a thermometer to check the internal temperature of your chicken before eating. (Must be 165 degrees Fahrenheit) Topping Ideas: You can add some sour cream, green onions, avocado, or try adding diced jalapeno for some spice! Serving Ideas: You can serve it over white rice, cilantro lime rice, Mexican rice, or mashed potatoes. You can also shred it and use it to top nachos, in tacos, or stuffed in burritos.
Refrigerator: Make sure the dish has cooled completely before transferring to a foodsafe container. You can store the leftovers in an airtight container in the fridge for up to 4 days. Freezer: Once the dish has cooled completely, wrap it tightly in a freezer bag or heavy-duty aluminum foil. Get out as much air as possible to prevent freezer burn. If you want you can freeze these individually or all together. Just make sure you thaw them in your fridge over night when you are ready to reheat.
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