Country Fried Chicken Recipe

Need some tasty Southern sides to go with your country fried chicken? Try these! Hush puppies, fried okra, or classic biscuits!

Country Fried Chicken Recipe (Chicken-Fried Chicken)

This recipe for country fried chicken is sure to become a new favorite for busy weeknight meals. And it’s surprisingly easy to make! You’re going to love it. The buttermilk marinade keeps the chicken moist and tender, while the flavorful breading gives it a crispy, golden brown crust. And that homemade white gravy? It’s the perfect finishing touch, adding rich savory flavor. This country fried chicken will be a hit with the whole family! Here’s everything you’ll need so you can whip it up:

Ingredient List

The best part about country fried chicken is that it uses so many simple ingredients. I’m sure most of them are in your pantry! Note: exact measurements are in the recipe card at the bottom of the post.

Buttermilk Marinade

Chicken Cutlets: Thin, boneless pieces of chicken, perfect for even cooking. You can also use chicken breasts, hammered thin with a tenderizer. Buttermilk: Makes the country fried chicken nice and tender! You can also substitute this with milk mixed with some lemon juice or vinegar. Find my full recipe on making homemade buttermilk here. Salt and Pepper: Add the first layer of flavor to the chicken.

Breading

Flour: The base of the crispy coating. All-purpose flour is fine! Paprika, Garlic Powder, and Cayenne Pepper: Spices that add a kick of flavor and color to the breading. Eggs: Binds the breading to the chicken. Vegetable oil: For frying the chicken in.

Gravy

Butter: So the gravy has a nice richness! Butter makes everything better, and Southern cooking wouldn’t be as good without it! Flour: Thickens the gravy and creates a roux. Chicken Broth: The flavorful liquid base for the gravy. Salt and Pepper: Adjust the flavor to taste!

How to Make Country Fried Chicken

Country fried chicken is all about crispy, juicy chicken smothered in rich gravy, and it’s easier to make than you think. Let’s get started!

Marinating the Chicken

Breading and Frying

Making the Gravy

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35 mins And good news- country fried chicken reheats like a dream. Just pop it on a baking sheet at 400 degrees Fahrenheit for 15-20 minutes, or until heated through and crispy again.