Ingredients for Corn Pudding
This ingredient list is pretty simple! In fact, once you have your corn, you probably already have everything else in your kitchen! See the recipe card below for a list of exact ingredient measurements.
Butter: Helps make the pudding rich, with a smooth texture and a depth of flavor. Room Temperature Heavy Cream: Gives the dish a smooth, creamy texture and flavor. Room Temperature Large Eggs: Makes everything stick together and creates a custard like texture. Granulated Sugar: Enhances the sweetness of the corn. Cornstarch: Helps to thicken the mixture, giving it a custard creamy texture. Baking Powder: Helps the pudding rise and become more fluffy and light. Salt: Enhances the overall flavor of the dish. Can Whole Kernel Corn: The main reason for making this dish, sweet CORN! I love how juicy and sweet it is. Cans Cream-Style Corn: Adds to the yummy texture and flavor.
Let’s Make Some Corn Pudding!
This corn pudding is delicious and super easy to make! Plus, it only takes about 45 minutes… and that includes baking time!
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