Inspired by Mexican street corn, this is lime-y with a kick! The corn cooks right in their husks in the microwave, doesn’t get easier or quicker than that!
How To Make Corn in the Microwave
Leave the corn in the husk, this creates steam cooking the corn evenly. Rest the ears a few minutes after cooking before husking. When cool enough to handle peel and remove the silks. For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. For a softer corn, add an additional minute.
