Make-Over Jiffy Corn Casserole

I’ve had so many requests in the last few years to make this over, so by popular demand I decided to tackle this. My cousin always makes corn casserole for Thanksgiving so I knew just where to turn for a good starting point. It’s an easy corn casserole using corn muffin mix as a base along with canned corn, creamed corn, yogurt and egg whites. You may also like these made from scratch cornbread muffins or this cornbread stuffing.

Ingredients

Corn muffin mix Sweet yellow canned corn and cream style corn Greek yogurt Whipped butter Egg whites

How To Make Corn Casserole

Variations

Add some Parmesan cheese for more flavor Add fresh herbs like chives

You can make this ahead and heat it up when you are ready to eat. This is also great reheated the next day for leftovers.

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