Make-Over Jiffy Corn Casserole
I’ve had so many requests in the last few years to make this over, so by popular demand I decided to tackle this. My cousin always makes corn casserole for Thanksgiving so I knew just where to turn for a good starting point. It’s an easy corn casserole using corn muffin mix as a base along with canned corn, creamed corn, yogurt and egg whites. You may also like these made from scratch cornbread muffins or this cornbread stuffing.
Ingredients
Corn muffin mix Sweet yellow canned corn and cream style corn Greek yogurt Whipped butter Egg whites
How To Make Corn Casserole
Variations
Add some Parmesan cheese for more flavor Add fresh herbs like chives
You can make this ahead and heat it up when you are ready to eat. This is also great reheated the next day for leftovers.
More Corn Recipes You’ll Love
Cornbread Muffins Creamy Corn Soup with Queso Fresco Baked Corn and Crab Cakes Orzo with Sausage, Spinach, and Corn Grilled Corn Salad with Feta