No need to heat up your kitchen to satisfy your sweet tooth. More fun no-bake desserts you could try are these oreo balls, this no-bake cookie dough cheesecake, and the best no-bake cookies!
Chocolate Chip Cookie in Mug Ingredients
The best thing about this new recipe is that you probably already have all of the simple ingredients you need! All of the exact measurements are listed on the recipe card below.
Butter: Butter provides the cookie with moisture and, in addition, a richness of flavor. Furthermore, you can use either unsalted or salted butter, depending on your preference. Brown Sugar: Gives the cookie the perfect chew and adds a yummy caramel flavor. You can use light or dark brown sugar, depending on your preference. Light brown sugar will provide a milder caramel flavor, while dark brown sugar will enhance the richness. Granulated Sugar: Provides a slight crispness and the sweetness we all crave! Pure Vanilla Extract: This enhances the flavor that compliments the other ingredients. Salt: Salt balances the sweetness and, moreover, adds a depth of flavor. For an extra touch, I love to add a small pinch of kosher salt to my cooked cookie in a mug. Egg Yolk: You won’t need the whole egg; instead, just use the yolk. In addition, you could save the egg whites for a high-protein omelet. All Purpose Flour: The flour provides structure and stability. However, if you have gluten allergies, you can easily substitute it with a gluten-free flour option as well. Chocolate Chips: I prefer semi-sweet chocolate chips, but you can use any chocolate variety or other mix-ins such as nuts, sprinkles, coconut, and candy bar chinks.
How to Make a Cookie in a Mug
This recipe is super quick, taking just 60 seconds in the microwave! Plus, it’s simple enough that you’ll want to teach your kids how to make it. However, be sure to use a microwave-safe mug for safety.
Mug Tips: Use a microwave-safe mug that isn’t too small. I like using a wide-rimmed mug, so I have room to add ice cream and toppings! Measure Ingredients Correctly: This is very important! I’ve tested the amounts many times. Specifically, changes in measurements can drastically alter the final outcome, which is why precision is key. Be careful not to overpack the flour, as too much flour will result in a dry cookie. Don’t Overmix: Overmixing can make your cookie in a mug tough and dry; consequently, it ruins the texture of this recipe. To prevent this, mix the ingredients only until they are combined to maintain a soft texture. Cooking Time: Microwave cook time may vary. Start with 45 seconds and add more or less depending on how you like your cookie to be cooked! I like mine a little gooey, so I do about 50 seconds. Can I Double the Recipe? It’s a single serving, so I prefer to make one recipe per mug. Doubling this recipe can get tricky, but give it a try! Just make sure you adjust the cooking time and use a bigger mug. Chocolate Chips: Use any chocolate chips or combination of chocolate chips you would like! Topping Ideas: I love this cookie in a mug with ice cream on top. The ice cream melts on the hot, gooey cookie—YUM! I also love some whipped cream from the can with my chocolate chip cookies! My kids always drizzle chocolate or caramel sauce on top, too! Get creative!
Chocolate Chip Cookie Dough Dip
5 mins
Chocolate Chip Cookie Dough Bars
4 hrs 20 mins
Chocolate Chip Skillet Cookie
30 mins
The Best Chocolate Chip Cookies
13 mins
