Classic Coleslaw Recipe
True story – I am not a coleslaw fan. I never eat coleslaw from a deli or supermarket. But if it’s homemade, made from scratch I love the fresh and crunchy texture with vibrant colors from the veggies! As summer unfolds, let this flavorful coleslaw be your go-to side dish for all your outdoor gatherings, BBQs, and potlucks. It’s fresh, light, and easy to make! Where most classic coleslaw recipes are made with over a cup mayonnaise, mine is much lighter on the mayo. If you love cabbage and need more slaw recipes, try my Quick Cabbage Slaw, Spiralized Apple Cabbage Slaw, and Asian Cabbage Mango Slaw.
Coleslaw Ingredients
Here are the basic ingredients for this classic coleslaw recipe. See exact measurements in the recipe card below:
Colorful: Eat the rainbow with this simple slaw, loaded with fresh carrots, red cabbage and green cabbage. Meal Prep: Make this ahead, it lasts for 4 days in the fridge. Lower In Calories Than Store Bought: For example, the nutrition information for the fast food KFC coleslaw recipe is about 170 calories for the smallest size compared to 73 calories for a generous cup of my homemade slaw. Dietary Restrictions: It’s vegetarian, gluten- free, and Weight Watchers-friendly.
If you make this coleslaw recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!
Cabbage: Green and purple cabbage shredded with the large holes of a box grater. Carrots: Use pre-shredded carrots or grate them with the large holes of a box grater. Coleslaw Dressing: Minced shallots, Dijon mustard, white wine vinegar, light mayo, salt, and pepper.
How to Make Coleslaw
Variations:
Quicker Coleslaw: For a faster coleslaw recipe, use 6 cups of store-bought coleslaw mix instead of the cabbage and carrot mixture. More Veggies: Add shredded fennel for more veggies. Vinegar: Swap white wine vinegar for apple cider vinegar. Flavor: Add 1/2 to 1 teaspoon celery seeds for more flavor. Mayo: I think mayonnaise enhances the coleslaw’s flavor and texture. However, if you’re not a fan, substitute Greek yogurt or buttermilk. Sweeter Slaw: If you want to add sweetness you can add a few teaspoons of sugar or monk fruit sweetener.
What to Serve with Coleslaw
When I think “coleslaw,” I think “summer.” This healthy coleslaw side goes perfectly with grilled meat or other popular summer dishes. Here are some ideas:
Burgers: Turkey Burgers, Veggie Burgers, Salmon Burgers Grilled Chicken: Grilled Chicken Breast, Grilled Chicken Sandwich Grilled Seafood: Grilled Crab Legs, Grilled Salmon Kebabs, Grilled Lobster Tails BBQ: Serve a traditional BBQ dinner with this homemade BBQ sauce, your choice of grilled meats, pulled pork sandwiches, pickled onions, potato salad, pasta salad, corn on the cob, and macaroni and cheese. Sandwiches: Tuna Melt, Turkey Club, Air Fryer Fried Shrimp Sandwich, Air Fryer Chicken Sandwich
How to Store Coleslaw
If you’re bringing coleslaw to a party, keep it on ice or refrigerated until right before serving since it contains mayo. Coleslaw will keep in the fridge for up to 4 days.
More Summer Sides You’ll Love
Creamy Cucumber Salad Red Potato Salad Mexican-Inspired Grilled Corn Salad with Cotija Grilled Corn on the Cob Black Bean, Avocado, Cucumber, and Tomato Salad
