I love that this recipe uses full cans of evaporated milk and coconut milk. That means you don’t need to find ways to use the extras! Scroll down to the recipe card below for exact measurements.
Fat–free evaporated milk – Not condensed milk! Evaporated milk is unsweetened. Lite coconut milk – For coconut goodness without all the coconut fat. Powdered sugar – This dissolves right into the coconut popsicle mixture so you don’t need to start by making a simple syrup. Coconut extract – The extract is important here—it really brings home that coconut flavor! Cinnamon – Just a bit adds some warmth. Shredded sweetened coconut – If you’re not a fan of the texture of shredded coconut, you can leave this out.
More Popsicle Recipes
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