These were inspired by this month’s Martha Stewart Living magazine, but after trying the recipe in the magazine, I thought it would taste better adapting it from my favorite coconut macaroon recipe instead. But rather than baking them on a cookie tin, you use a mini muffin tin to create the little nests. Fun to make with the kids!
What makes a macaroon a macaroon?
A macaroon is a type of cookie that is baked with ground coconut and almonds, or another type of nut, as its’ main ingredients.
What is the difference between a macaroon and a macaron?
Macaroons are a coconut-based, sweet and chewy cookie with lots of texture while macarons are a meringue-based delicate cookie that ranges in a large variety of flavors and fillings.
Do coconut macaroons need to be refrigerated?
No, if you’re eating the cookies within the first couple of days there is no need and keeping them in a container will be fine. But, if you plan on eating them over the course of 2 weeks or so, then I would keep them in the fridge to keep its’ moisture.