Classic Split Pea Soup with Ham
A bowl of split pea soup always makes me think of my childhood. We grew up eating soup almost every day either before our main dish or as our main, depending on the soup. This split pea soup was always a favorite of mine when Mom made it, it was on rotation because it’s healthy and budget friendly. I make this family recipe for my own children now and they love it too!
Do split peas need to be soaked before cooking?
No, you do not need to soak split peas before cooking. They cook faster than regular peas because of the way they are processed.
Is Split Pea Soup Healthy?
Green split peas are super nutritious and healthy addition to a balanced diet. The high fiber and protein content of this soup will keep you full and satisfied.
High in protein: Split green peas are a good source of plant-based protein, this soup has 27 grams per serving. Rich in fiber: Split green peas are high in fiber, one serving of this soup has about 18 grams of fiber. Fiber helps to promote digestive health, regulate blood sugar levels, and reduce the risk of heart disease. Low in fat: Split green peas are low in fat and contain no cholesterol, making them a heart-healthy food. Rich in vitamins and minerals: Split green peas are a good source of vitamins and minerals, including folate, iron, magnesium, and potassium.
