Ingredients Needed for My Classic Cheese Ball
This cheese ball recipe is made up of just a handful of simple ingredients. I recommend getting good quality ingredients so the finished product will be amazing! You can find the exact measurements at the bottom of the post.
Cream Cheese: This recipe requires two blocks of cream cheese. The full-fat cream cheese is best. Don’t forget to leave it out for a few hours to get to room temperature. Sharp Cheddar Cheese: Even though buying pre-shredded cheddar cheese is convenient, I prefer freshly grated as it will taste better. Green Onion: Adds fresh flavor and color throughout the ball. Be sure to chop them so they blend smoothly into the recipe finely. Garlic Powder & Onion Powder: Both seasonings add a nice savory flavor and work well with the other flavors in this recipe. Dried Parsley: For color and a lovely herby taste. Pecans: Coarsely chop these so they evenly coat the outside of the cheese ball and add a nutty crunch.
How to Make a Classic Cheese Ball
Just a few simple steps and a few minutes to make this tasty cheese ball recipe. I love this served alongside a nice sturdy cracker, like Wheat Thins or thick pita chips. It’s also great with fresh vegetables for dipping. Let it sit out at room temperature for 10 to 15 minutes before serving so it’s softer and easier to dip or spread.
Softened Cream Cheese: Be sure to leave your cream cheese at room temperature for a few hours before making this recipe. It will be easy to incorporate with the other ingredients and roll into a ball at room temperature. Use Freshly Grated Cheese: For best results, shred your own cheese from a block. Pre-shredded cheese contains preservatives and doesn’t stick well to things. Freshly grated cheese will also have better flavor. Use a Mixer: You can mix the cream cheese mixture by hand, but using a stand mixer is much easier and quicker. It will turn out perfectly creamy! Forming Into a Ball: I find it easiest to transfer the mixture onto a section of plastic wrap. Then, pull the corners together and twist to easily form a ball. Roll your cheese ball on the counter to help form the shape. Then, finish shaping it with your hands. To remove the cheese ball, you can either cut the wrap at the base of the twist or simply untwist it and transfer it to a serving dish.
Refrigerator: Store in the fridge in an airtight container for up to 5 days. Freezer: This classic cheese ball recipe actually freezes wonderfully! Make this before a party so it’s ready to go. Just wrap it in plastic wrap and put it inside a plastic airtight bag. It will keep fresh for up to about one month.
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