Classic Biscuits The Only Recipe You Ll Ever Need

Once you start making homemade rolls and biscuits, you’ll never go back! Next you’ll have to try these 1-hour rolls or 7-Up Biscuits!

Tried and True Homemade Biscuits

Why use this recipe for classic biscuits? Well, it’s simple. It’s got all the right ingredients in all the right amounts. Cold butter for fluffy layers? Check. Buttermilk for a little tang and a tender crumb? Check. A light touch with the dough? Double check! Trust me, these biscuits won’t let you down. Make a batch and they’ll be light, airy, and oh-so-buttery, with a golden brown crust that practically begs you to break it open and slather it with butter. Eat them on their own, as a side, or in biscuits and gravy! The options are endless.

Ingredients You’ll Need

This recipe for classic biscuits only uses 5 simple ingredients. You may already have everything you need! (Exact measurements are in the recipe card at the end of the post.)

All-Purpose Flour: To give the biscuits structure. Baking Powder: So the dough rises properly. Salt: Elevates all the flavors and keeps your homemade biscuits from tasting bland. Unsalted Butter: Creates those delicious flaky layers. The butter needs to be chilled for this to happen. Buttermilk: Adds moisture, richness, and a touch of flavor to the dough. Melted Butter for Brushing: For the perfect golden brown finishing touch!

How to Make Classic Biscuits

These homemade biscuits are super easy to make and take just over 30 minutes from start to finish. The perfect complement to any hearty dinner!

Use Cold Butter: Cold butter = flaky layers, so make sure your butter is chilled before you make your biscuits. Knead Gently: Don’t mess with the dough too much! The heat from your hands will soften the butter and then your biscuits won’t turn out as flaky. Cold butter is key. You only want to mix until the dough is combined and crumbly. Space Them Out: Make sure your biscuits have plenty of room in between them. They’ll puff up once they hit the oven.

Can I Freeze Leftover Dough?

Yes you can! Freeze that leftover dough in a single layer on a baking sheet, then transfer to a bag once solid. Just thaw in the fridge overnight and bake as usual when you’re ready to enjoy them again.