Try out more delicious breakfast casseroles like this Crescent Roll Breakfast Casserole, this yummy Cowboy Breakfast Casserole or my Tater Tot Breakfast Casserole!
Ingredients in Cinnamon Roll Casserole
These ingredients are SO simple and you probably already have them all in your pantry! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.
Refrigerated cinnamon rolls: These form the base of the casserole. And you don’t even have to make them from scratch! So easy! Half and half: This is used to create a rich and creamy custard. Eggs: I use large eggs when I am baking. The eggs bind the ingredients together and add structure. Ground cinnamon: A little extra dash brings out the flavors in the canned rolls. Vanilla extract: A splash of vanilla adds in some extra sweet flavor. Cream cheese: This is used to provide a creamy and tangy flavor to the frosting. Maple syrup: I like to use maple syrup to sweeten the icing with a rich, maple flavor for the cinnamon roll casserole.
Is Cinnamon Roll Casserole Easy to Make?
Yes! This is one of the best casseroles that you can make and serve for breakfast!
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