Vegan Cinnamon-Raisin Overnight Oats
I made this Cinnamon-Raisin Overnight Oats recipe for my brother, and now he’s hooked! It’s a heart-healthy, high-fiber breakfast that is easy to make and perfect to eat on the go. To increase the fiber I add chia seeds and flax seeds, making this 12 grams of fiber per serving, almost half of my daily goal of at least 25 grams per day. This nourishing boost supports digestion and helps you stay satisfied until your next meal. More overnight oats recipes you will love are these Apple Pie Overnight Oats, Pumpkin Pie Overnight Oats, and Overnight Oats with Figs and Honey.
Cinnamon-Raisin Overnight Oats Ingredients
Oats: Use a third cup of quick oats. I prefer organic, but regular are good too. Seeds: You’ll need a tablespoon each of ground flax and chia seeds. Milk: I used almond milk, but any kind will work. Cinnamon for warmth and depth of flavor Sweetener: Choose your favorite sweetener, like monk fruit, stevia, or brown sugar. Raisins: Mix a tablespoon of raisins into the oats and top with more if desired. Toppings: Finish off your overnight oats with sliced banana, walnuts, hemp seeds, or any other kind of nut or seed.
How to Make Cinnamon-Raisin Overnight Oats
Variations
Gluten-Free Overnight Oats: Substitute gluten-free oats. Dried Fruit: Swap raisins with dried cranberries or chopped prunes. Toppings: Top your overnight oats with berries, pecans, or almonds. Apple Cinnamon Raisin Overnight Oats: Add apples instead of bananas. Spices: Add a pinch of nutmeg, or swap cinnamon for pumpkin pie spice. Vanilla Extract: Stir in a little vanilla with the milk.
How to Store Overnight Oats
These cinnamon-raisin overnight oats will last up to five days in the fridge. They’re perfect for meal prep, so double, triple, or quadruple the recipe to prepare breakfasts for the week.
More Oatmeal Recipes You’ll Love
Instant Pot Baked Oatmeal Bars Cinnamon Apple-Spiced Oatmeal 3-Ingredient Banana Oatmeal Cookies Banana Nut Protein Oats Baked Oatmeal with Blueberries and Bananas
