Cilantro Lime Shrimp
Cilantro lime shrimp is so easy to whip up, and it’s loaded with flavor!! This is always on my dinner rotation. We serve it over rice, with tortillas to make shrimp tacos or over a salad. For more shrimp recipes, you might also enjoy this easy Air Fryer Shrimp, Honey Garlic Shrimp, Shrimp and Grits and Pineapple Shrimp Fried Rice.
Ingredients
Shrimp: You can buy fresh or frozen jumbo shrimp that’s peeled or unpeeled. Unpeeled is generally cheaper, but you will need to peel and devein it. Seasoning: Cumin, salt, pepper Garlic: Crush five cloves of garlic. Lime: Squeeze two tablespoons of juice from one medium lime. Cilantro: Chop fresh cilantro.
How to Make Cilantro Lime Shrimp
What to Serve with Cilantro Lime Shrimp
I like eating this with rice and an avocado and romaine salad. Here are some other suggestions for how to serve this protein:
Tacos: Wrap the shrimp in corn tortillas for cilantro lime shrimp tacos and top with cabbage slaw. Rice: Serve them with cilantro lime rice or, for a low-carb alternative, cauliflower rice. Tostadas: Top a tostada shell with shrimp and pico de gallo. Salads: Toss these shrimp into any salad, like this Mexican cobb salad or avocado and tomato salad. Bowls: Create a bowl with your favorite grains and vegetables. Quesadillas: Make a quesadilla with cheddar cheese and shrimp.
Storage
Cooked shrimp is good for up to 3 days in the refrigerator. You could microwave it, but I recommend eating the leftovers cold.
Variations
Don’t like cilantro? Sub fresh chives. Switch up the flavors by using basil or parsley and lemon juice. Shrimp didn’t brown? Your pan may not have been hot enough, or it was overcrowded. Grilling: If you’d rather grill the shrimp, check out my Grilled Cilantro-Lime Shrimp Kebab recipe.
More Shrimp Recipes
Spicy Thai Shrimp Salad Indian Shrimp Curry Roasted Lemon-Garlic Shrimp Zesty Lime Shrimp and Avocado Salad Garlic Shrimp