Cilantro Lime Fish Tacos
Tommy doesn’t care for fish, but he loves fish tacos! These are so easy to make, and unlike most fish tacos they’re so breading or frying so they’re much healthier. The fish is cooked in the skillet with onions, garlic, jalapenos, tomatoes, cilantro and lime. Then served on tortillas, so flavorful and light! A few other seafood taco recipes I love: Cod Fish Tacos, Blackened Fish Tacos, and Green Scallop Tacos.
Any flaky white fish would be great such as flounder, sole, mahi mahi, or even tilapia. I like it spicy, so I chop up the jalapeños whole, seeds and all but you can tone it down to suit your taste. The avocado adds a good does of healthy fats.
