The theme park inspired flavors of churros with a mix of cinnamon and sugar simply cannot be beat! Try these incredible waffles, this luscious cheesecake or these fun cupcakes to see what I mean!
Churro Crack Ingredients
You only need 6 ingredients to make this addictive churro crack recipe. I loved my Christmas Crack so much that I wanted to make another version! This layered sweet and salty dessert is so delicious that you’re not going to be able to stop eating! You can find the exact measurements below in the recipe card.
Saltine Crackers: The salty, crunchy base that helps to keep the toffee together. Butter: Melt with the brown sugar to create the perfectly rich candy toffee topping. Brown Sugar: The brown sugar gives the toffee a deep caramelized flavor. White Chocolate Chips: The layer of melted white chocolate chips adds a deliciously creamy and sweet flavor. Cinnamon and Sugar: The topping is authentic to churros with a simple blend of granulated sugar and ground cinnamon.
How to Make Churro Crack
Churro toffee is easy to make, and even easier to eat! Make this for the holidays, a Cinco de Mayo celebration or anytime you’re craving the sweet and salty deliciousness! Here’s how everything comes together:
Cover Baking Sheet: Cleanup will be really easy if you add a piece of parchment paper to the bottom of the sheet pan or wrap it in aluminum foil before starting. Melting the White Chocolate: If your chocolate chips aren’t melting after sprinkling them over the caramel then you can pop the pan back in the oven for a few minutes to help them soften up. However, don’t let them get too hot, or they will seize and burn instead of melt! Spread the Chocolate: Very gently spread the melted white chocolate over the toffee and crackers. You don’t want to push down too hard or move too fast because the crackers can slide around and become messy. Speeding up the Hardening Process: To get these to harden quickly, you can place the pan in the fridge before cutting into pieces and serving.
At Room Temperature: Place in an airtight container or ziplock bag for 4 to 5 days on the counter at room temperature. However, if your house is too warm and you notice the chocolate melting, place it in the fridge. In the Refrigerator: Stored in an airtight container in the refrigerator, this will stay fresh for about 2 weeks. In the Freezer: Store it in an airtight container for up to 1 month. Because these can stick together, it’s a good idea to add a piece of parchment in between layers so they don’t end up frozen together.
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