Chopped Feta Salad
This is great with grilled chicken, steak or try it with these Za’atar Grilled Lamb Chops!
I’ve made this quick and easy side salad quite often these past few weeks for dinner, Tommy loves it! The dill and Feta combination in this salad is delicious! If you have some leftover grilled chicken or shrimp, or even a can of chickpeas, you can easily add it to turn it into a main dish!
Variations:
Add cherry or grape tomatoes Add pitted olives such as Kalamata or Castelvetrano Add canned chickpeas Swap the red vinegar for fresh lemon juice Turn this into a main dish my adding diced grilled chicken or shrimp.
More Salad Recipes:
Kale Salad with Quinoa and Cranberries Mixed Baby Greens with Gorgonzola, Pomegranate and Pecans Chickpea Salad with Cucumbers and Tomatoes California Grilled Chicken, Avocado and Mango Salad Lemon Basil Chicken Salad with Avocado and Tomato
Photo Credit: Jess Larson
