Chocolate Wacky Cake Recipe

I love cake. Any flavor, and any kind whether it’s a fancy cake, a sheet cake or cupcakes, I am there! If you are a cake lover like I am then you can try out this yummy Jelly Roll Cake, this popular Texas Sheet Cake or these classic Red Velvet Cupcakes with Cream Cheese Frosting!

What is Wacky Cake?

Wacky Cake is a delicious chocolate cake that gets its name because it doesn’t use any eggs or dairy to make the chocolate cake. Keep in mind that I did use heavy whipping cream in the topping, so make sure to find a non-dairy option if you want to keep this cake entirely dairy free. To make it even “wackier,” some people even choose to just mix up the cake ingredients directly in the pan that you bake it in. No extra bowls are needed! This cake has been around since World War II and was made during the Great Depression because ingredients (especially eggs and dairy) were scarce. Don’t let the name steer you away, though… There is nothing wacky about the taste. Packed with chocolate flavors and topped with a whipped chocolate frosting, this cake is for everyone. And you will know that as soon as you see how quickly this flies off the table!

What Ingredients Are in Wacky Cake?

Even though this cake doesn’t use eggs as a traditional ingredient in the cake, it’s SO moist and delicious! You can check out the recipe card at the bottom of the post for all of the exact measurements.

Flour: I use all-purpose flour in this cake recipe. Cocoa Powder: This is used in the base of the cake and the topping to capture that chocolate flavor. Sugar: This sweetens up the cake. Baking Soda: This helps the cake to rise and be soft. Salt: The salt enhances all of the flavors in the cake. White Vinegar: This ingredient might feel out of place but trust me! It reacts with the baking soda to create a chemical reaction that helps the cake rise and become tender. Vanilla Extract: A splash of vanilla complements the chocolate. Vegetable Oil: This makes the cake nice and moist. Water: This is the only liquid in the cake, so it brings all the ingredients together to create a nice and smooth batter. Heavy Whipping Cream: This helps create a light and airy texture for the chocolate whipped topping on this wacky cake. Powdered Sugar: The confectioners’ sugar adds sweetness to the topping.

Let’s Bake a Cake!

Whether you’re baking for a special occasion or simply craving a sweet treat, this wacky cake recipe is a winner. Gather your ingredients and get ready to enjoy a slice of pure deliciousness! You will definitely be reaching for seconds with this yummy treat.

Mocha Wacky Cake: Add 1-2 tablespoons of instant coffee or espresso powder to the dry ingredients for a yummy coffee and chocolate flavor combo that everyone will love. Mint Chocolate Wacky Cake: Adding mint is always a good idea! Mix in 1 teaspoon of peppermint extract to the batter for a classic minty twist. Orange Zest Wacky Cake: Orange and chocolate are a match made in heaven. Add the zest of one orange to the batter to give the cake a hint of citrus flavor.

In the Refrigerator: Cover your cake with some foil or place the leftover slices in an airtight container. The cake will last in your fridge for 4-5 days. In the Freezer: Freezing a wacky cake is easy! Bake the cake but leave off the whipped topping. Let the cake cool, place it in an airtight container, and label it with the date. The cake will stay good in the freezer for 2-3 months. When you are ready to eat it, let it thaw in the fridge for a few hours (or overnight), and add the chocolate whipped topping onto the cake just before serving.