Chocolate Peanut Butter Pie Recipe

Need more smooth and creamy desserts that are perfect for summer? Try this no-bake Oreo pie or key lime pie next!

Peanut Butter Pie With Chocolate Ganache

Calling all peanut butter lovers: this is the dessert for you! Creamy and chilled to perfection, this chocolate peanut butter pie is the perfect summer treat. It’s rich and creamy without being too heavy. You’re going to love it! It all starts with a crumbly Oreo crust, topped with a peanut butter filling made with cream cheese and whipped topping. Then we add the finishing touch- a smooth layer of chocolate ganache. This pie is so rich, creamy, and flavorful. You’ll love every bite.

Ingredients Needed

It really doesn’t take many ingredients at all to put this chocolate peanut butter pie together. To find exact measurements for the crust, filling, and ganache, see the recipe card below.

Crust

Crushed Oreos: I used about 16 cookies worth. You can place your Oreos in a bag and crush with a rolling pin or use a food processor. Unsalted Butter: To add richness to the crust and also hold it together. Salt: Just a pinch to enhance the flavors.

Filling

Cream Cheese: Full-fat cream cheese will give you the best flavor and texture. I recommend using room temperature cream cheese so that it blende together smoothly with the other ingredients. Creamy Peanut Butter: I used creamy peanut butter, but you can also use crunchy peanut butter if you want a little texture. Powdered Sugar: Helps to stabilize the filling and also gives it sweetness. Vanilla Extract: Gives the filling a little extra warmth and sweetness. Whipped Topping: Adds more creaminess to the filling.

Ganache

Chocolate Chips: Semi-sweet, milk, and dark chocolate chips all work great! Use your favorite! Heavy Cream: Adds creaminess and also adjusts the consistency of the ganache.

How to Make Chocolate Peanut Butter Pie

This pie is so simple, but so delicious! Its nutty chocolate flavor is sure to be a hit with friends and family. You can also keep the whole pie for yourself, no judgment here.

Crust

Filling

Cream Cheese Mixture: Add the cream cheese, peanut butter, powdered sugar and vanilla to a large bowl. Use a hand mixer to beat until smooth. Fold in Whipped Topping: Add ⅓ of the whipped topping to the mixture and mix until smooth. Add the remaining whipped topping and fold in until fully incorporated. Add to Crust: Fill the cooled crust with the filling and smooth the top.

Ganache

Creamy Peanut Butter: I recommend using creamy peanut butter for a nice smooth filling. You can also use chunky peanut butter but it will change the texture. Use Whipped Cream: Instead of using 8 ounces of whipped topping, you can whip up 1 ½ cups of heavy whipping cream with 3 tablespoons of powdered sugar to stiff peaks. Switch Up the Chocolate: Use your favorite type of chocolate for the ganache! Some people like semi-sweet, while others prefer milk chocolate, which makes the pie a little more like a peanut butter cup. Different Crust: I love the chocolatey flavor that the Oreo crust adds, but you can use graham cracker or Nilla wafer crumbs instead to switch things up.

In the Refrigerator: Store leftover pie covered in the fridge for 3-5 days.